But its not as luscious as the other entry so I am just going to blog on how I did it .. cuz ..cuz I WANT TO! To the Filipino readers (if I have readers at all mwahaha) sorry, I know you know how to cook this already but I'm just proud that I now know how to cook Leche Flan cuz im so not good in the kitchen.
Milestone for me> HELL YES =P
Ingredients (for this batch):
7 small egg yolks
1/2 can Condensed Milk (I use Light)
2/3 cup of sugar
1/2 cup of water
Pre-heat oven. Mine is at 250Degrees. Add water in a tray. Were going to do Bain Marie.
Melt sugar in a pan in med heat. When it turns golden in color & starting to get grainy add the lemon juice & water. Just let it thicken. If you want bitter syrup you know the drill add more sugar and add juice in water later when the sugar turns brown. Then pour in your moulds and or ramekins. Then start separating egg yolks and whites. You can do meringue with the whites (I dont know how =P)… add milk, water and MIX!