Ginataang Mais (Rice and Corn with Coconut Milk)

Ginataang Mais (Rice and Corn with Coconut Milk) is a fave food in my country The Philippines. Ginataan (Coconut Milk) dishes are common and have lots of variation such as sweet and savory. This is a sweet coconut milk dish. In here we used rice with corn but you can also use red mongo beans (adzuki beans) and theres also Ginataang Sari Sari that has a lot of add-ons like banana, tapioca, yam and the sticky rice is in ball form. I know, too much info! This is a snack that my mother cooks for me. A favorite in our household. We usually add Jackfruit flesh in here to add to sweetness and smell. But again that's hard to find here.

I always wanted to do this dish but I don't know where to find glutinous rice. The main ingredient needed. I started doing Rice Pudding for my son and realized that its a bit the same. Not sticky enough but rice pudding rice has a good texture thick too. This is the first time for me to try it here and I am glad that it worked.

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Ingredients

  • 1 cup – coconut milk
  • 1-1/2 cups –  water (adjust to your preference)
  • 1/2 cup – rice pudding rice
  • 4 cobettes – corn, cut
  • 1/2 cup – granulated sugar
Cooking Procedure
  1. Combine coconut milk, corn and rice in a cooking pot then turn on the heat.
  2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook stirring continuously. Adding about 1/2 cup of water every time the liquid is reduced. Do so till the rice is cooked.
  3. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
  4. Serve and eat! Yummy!

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11 thoughts on “Ginataang Mais (Rice and Corn with Coconut Milk)

  1. Anonymous

    That looks lovely! I love the combination of rice and coconut milk. In fact, one of my favourite desserts is Thai sticky rice and mango, yum!

    Reply
    1. pixiedusk Post author

      Yes thats so yummy too! You can add mangoes on top of this as well. But I like the local mango in my country or Asia, the flesh is the sweetest!

      Thanks for dropping by =)

      Reply
  2. Anonymous

    Creative mondays

    Your recipes always look so amazing and yet they seem so simple. Definitely going to have to get some coconut milk in for this. Lindsey.x

    Reply
  3. Anonymous

    I’m afraid I’ve actually not heard of Ginaatang Mais! Your recipe is really easy to follow and I love coconut so maybe this is something I can try one day. Thanks for sharing it! #binkylinky

    Reply
  4. Anonymous

    from mummytries

    Sounds fab,although every ingredient except the coconut milk is currently on my banned list 😦 #tastytuesdays

    Reply
  5. Anonymous

    I’ve never seen this rice dish before. Easy & tasty! I can see right away that my kids would devour it πŸ™‚

    Reply
  6. Anonymous

    From Honestmum

    Oh wow, looks delicious, I love rice pudding and coconut milk so will try this and really intrigued to eat sweetcorn in a sweet dish, this looks delicious! Thanks for linking up to #tastytuesdays

    Reply

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