Humba

One of my fave dish in the Philippines before. We call this viand. We eat with rice always and viand is what we eat with our rice. My mother usually cook fish as we live in a fishing town (Malabon) but on special occasions we prepare pork and beef and this is a fave of everyone for its sweet taste and rich sauce. We usually use dried banana blossom which give the dish a nice smell but it is not available here. But I am so happy with my finish product would be nicer with it though.

Here is how to do Humba.

—————————————————————————————————-

Ingredients:

500 grams pork belly, cut into serving pieces
1 cup water
1 head garlic, crushed (adjust to your preference)
1/3 cup vinegar
1/4 cup brown sugar ( I only have dark brown Sugar)
1/4 cup soy sauce
1 teaspoon peppercorns
1/2 cup dried banana blossoms (I skipped this as it is not available here)
salt to taste
Sunflower Oil for frying

Procedures:
1. Combine pork belly, soy sauce, vinegar and garlic in a bowl and marinade for at least an hour. (I did mine overnight) inside the refrigerator
2. Remove the pork from the marinade sauce. Add sugar to a tray and coat the pork. Fry in oil and set aside.
3. In the same pan where you fried your pork add the marinade sauce, water and pork.
4. Simmer and add salt.
5. Reduce the liquid till the sauce is thick and the pork is soft. Remove from heat and serve!

Notes:
1. You may also add potatoes, hard-boiled eggs or salted black beans.
2. Best serve with rice.

xx

Tasty Tuesdays on HonestMum.com
Advertisements

20 thoughts on “Humba

    1. pixiedusk Post author

      Thanks for dropping by! Yes you can use chicken in here as well. I have also tried fish but you have to choose a lean one.

      Again thanks for dropping by my blog and will try to visit yours later =)

      Reply
  1. Anonymous

    I don’t like pork but this looks amazing, my mouths watering looking at the pictures! #binkylinky

    Reply
  2. Anonymous

    This looks FABULOUS and I’m a big fan of pork, so this recipe is getting filed! GOSH, I love Asian food 🙂 Thank you for sharing this . xx #pocolo

    Reply
  3. Anonymous

    This looks so tasty, thanks for sharing. I love belly pork and always trying to find new ways to use it.
    I had a quick look online and you can buy the dried banana blossom on a few different websites, doesn’t seem too expensive either, I never knew it existed so will definitely look into getting some myself! #PoCoLo #BinkyLinky

    Reply
  4. Anonymous

    Great photos! I often put a marinade like this on my roast pork to give it extra flavour, perfect for these little bite size chunks too. #TastyTuesday

    Reply
  5. Anonymous

    Tasty Tuesdays-Honest Mum

    Wow what a flavoursome marinade, this looks incredible. Thanks for linking up to #tastytuesdays

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s