I would like to thank my sister for this post. I asked her to show me her fave food and she emailed me this! Chicken Sotanghon or Chicken in Vermicellie Noodles. I grew upeating this. My mother alwaysprepare this for us and it has became a comfort food. We want ours soggy. The noodles are left for long so that the noodles will go fat and yummy! But of course you can serve this right up.
2 cloves – Garlic
1 piece – Onion
1/4k – Chicken
1/2 cup – Cabbage
1/2 cup – Beans
2 Tbsp – Soysauce
1Tbsp – Cooking Oil
1 pc – Chicken Cube (optional)
1 cup – water / or chicken stock
- Saute garlic and onion.
- When onion is soft add the chicken and chicken cubes. Let it sit for a few minutes.
- Add water and simmer till chicken is tender.
- Follow the cabbage and beans and then add the noodles.
- After the noodles go transparent its ready to serve.
**Optional is to add carrots too. And in the Philippines we eat this dish as viand for rice.