Chicken Sotanghon (Chicken In Vermicelli Noodles)

I would like to thank my sister for this post. I asked her to show me her fave food and she emailed me this! Chicken Sotanghon or Chicken in Vermicellie Noodles. I grew upeating this. My mother alwaysprepare this for us and it has became a comfort food. We want ours soggy. The noodles are left for long so that the noodles will go fat and yummy! But of course you can serve this right up.



2 cloves – Garlic
1 piece – Onion
1/4k – Chicken
1/2 cup – Cabbage
1/2 cup – Beans
2 Tbsp – Soysauce
1Tbsp – Cooking Oil
1 pc – Chicken Cube (optional)
1 cup – water / or chicken stock


  1. Saute garlic and onion.
  2. When onion is soft add the chicken and chicken cubes. Let it sit for a few minutes.
  3. Add water and simmer till chicken is tender.
  4. Follow the cabbage and beans and then add the noodles.
  5. After the noodles go transparent its ready to serve.

**Optional is to add carrots too. And in the Philippines we eat this dish as viand for rice.

Tasty Tuesdays on

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