Chicken Sotanghon (Chicken In Vermicelli Noodles)

I would like to thank my sister for this post. I asked her to show me her fave food and she emailed me this! Chicken Sotanghon or Chicken in Vermicellie Noodles. I grew upeating this. My mother alwaysprepare this for us and it has became a comfort food. We want ours soggy. The noodles are left for long so that the noodles will go fat and yummy! But of course you can serve this right up.

———————————————————————————————————————————-

Ingredients:

2 cloves – Garlic
1 piece – Onion
1/4k – Chicken
1/2 cup – Cabbage
1/2 cup – Beans
2 Tbsp – Soysauce
1Tbsp – Cooking Oil
1 pc – Chicken Cube (optional)
1 cup – water / or chicken stock

Procedure:

  1. Saute garlic and onion.
  2. When onion is soft add the chicken and chicken cubes. Let it sit for a few minutes.
  3. Add water and simmer till chicken is tender.
  4. Follow the cabbage and beans and then add the noodles.
  5. After the noodles go transparent its ready to serve.

**Optional is to add carrots too. And in the Philippines we eat this dish as viand for rice.

Tasty Tuesdays on HonestMum.com

Link up your recipe of the week
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s