One of my fave ingredient to cook is Risotto. Mostly for its similarity to Filipino dishes. Viand combined with rice. Risotto is also one of the few dish that my son loves to eat. He is a fuzzy eater. So I am trying to serve this dish often in different forms. One of the new recipe that I did was a really fast and easy TOMATO AND BASIL RISOTTO which I found from Sunrise Senior Living website. The dish was done by their chefs which are there to make sure that meals are healthy! Why don't you check out their blog as well as they post about how one can stay healthy. What I love about this recipe is that the ingredients is already available in my pantry so I can whip up a meal anytime! It is fast and healthy and hearty too! My son loved the creaminess of this dish and my husband loves the texture of the roasted veggies! Me? I just love that its easy to cook!
If you want to try it here's how:
3pcs Tomatoes – cored seeded and diced
1/4pc Onion – diced
1clove Garlic – crushed
800ml – vegetable or chicken stock
200g Risotto rice
20ml Double Cream
70g Goat's cheese
100g Butternut Sqush – roasted
1/2pc Red Bell Pepper -roasted
Salt and Pepper
- Heat the oil. Saute garlic and onions. When onions turns translucent add tomatoes and leave for few minutes. Add the rice.
- After fiew minutes add roasted veggies.
- Gradually add the stock till you reach the consistency of risotto that you like. Then add the butter and cream.
- Serve with basil and goat's cheese.
Discloure: I was given money for the ingredients of this dish.