Tag Archives: connects trial

Grove Park After The Rain

Monday was really rainy and we stayed inside the house the whole day. By night time the sky cleared and its our sign to go out. Everything is so fresh and the smell is just amazing. We went to the park near our house again and it is nice that theres not much people in there. Plus the cafe is close so I can go near the garden that is usually for tables and chairs.

It is nice that a lot of the flowers are still in bloom.  Nicer that they have after rain drops. Been awhile since I last did this. Taking photos of plants. I got really really lost again in the middle of the flower beds and its just so amazing to be back in taking photos of them. Didn't take a lot of photos as its starting to go dark when we got there but I got enough to have an entry for this week's How Does Your Garden Grow and I am so glad that I can link up again.

Its not all fresh though as some of the flowers are already damage. It might be the changes in the weather or sign of the coming season too. What ever it is, it just mean that the plants is not going to be this pretty forever and I am glad that I got this moment to experience them in this state. I cant wait to see the changes that it going to happen to them soon though. I have to confess that I have been staying in this country for 4 years and yet this is the only time that I have the chance to see the season's effect on them closely.



*Used Nokia Lumia 1020 that was lended to me for #ConnectsTrial

Seabrook Salmon Sarnie (3S)

We always prepare our own Breaded Fish instead of buying boxed fish fingers. Always better than the ones you bought in store as those are 60% breading and 40% fish. We also love to play around with our batter and breading. We used a lot of things other than breadcrumbs like corn cereals and of course Seabrook Crisps! And what better way to eat them than as a patty for our sandwich! Here's our usual Seabrook Salmon Sarnie recipe. Hope you will try it as it is really really crunchy yummy scrummy!

For the Breaded Salmon
Flour & pepper
Seabrook Sea Salt & Vinegar
*You can also add other spices of your choice
like paprika and or chilli powder to your flour to add some kick to your fish.

For the Sandwich
Seabrook Cheese & Onion


1. Mix pepper and flour and put on a plate.
2. Whisked the egg and put in another plate.
3. Pound the Seabrook Sea Salt & Vinegar and put in the 3rd plate.

Then cover your skinless salmon in flour, roll in your egg plate
and then finally roll in your Seabrook plate.

4. Try to stop your sous chef from munching all the Seabrook crisp  =P
5. Fry in medium heat. Cook the fish thoroughly.
6. Put the fish on kitchen towels to drain the oil and keep the crispness of your Seabrook!

7. Lastly, just add the add the fried fish on your baps. Add the lettuce, cheese and additional Seabrook Cheese & Onion and SERVE!

Look at that simple and yet LUSH!

And the proof that its good!

This recipe is an entry into the National Crisp Sarnie Week competition with Seabrook crisps.

Super Busy Mum

*Used Nokia Lumia 1020 that was lended to me for #ConnectsTrial